https://tassafut.com/index.php/wjpharst/issue/feedWorld Journal of Pharmaceutical Studies2023-10-18T18:26:03-05:00Pr. jbrahimpharma@gmail.comOpen Journal Systems<p><em>The World Journal of Pharmaceutical Studies</em> will publish original research papers, original research notes, invited topical reviews (including Minireviews), and editorial commentary and news. The area of focus shall be concepts in basic pharmaceutical science and such topics as chemical processing of pharmaceuticals, including crystallization, lyophilization, chemical stability of drugs, pharmacokinetics, biopharmaceutics, pharmacodynamics, pro-drug developments, metabolic disposition of bioactive agents, dosage form design, protein-peptide chemistry and biotechnology specifically as these relate to pharmaceutical technology and targeted drug delivery.</p> <p>references: https://www.journals.elsevier.com/journal-of-pharmaceutical-sciences</p>https://tassafut.com/index.php/wjpharst/article/view/3Comparative study of the antioxidant activity of green teas marketed in Morocco and China2021-06-17T12:59:34-05:00Said MOJEMMIchimieanalytique.com@gmail.com<p>Tea is made from the processed leaves of Camellia sinensis, and is the most consumed beverage<br />in the world and in Morocco after water. It is also one of the staple foods in Morocco and is consumed by all<br />social classes. It is therefore essential to study its effects on health. This work contains a literature review that<br />sums up the current body of knowledge concerning the composition of tea, its preventative and curative effects<br />on different pathologies, and the potential risks associated to its consumption. The second part consists of<br />a study of the antioxidant activity conducted on samples of commercially available green teas in Moroccan<br />supermarkets and how they compare to green teas bought in China. The main observation of this study is<br />that there is a large variability in the antioxidant activity of the commercialized teas. We hope that consumers,<br />authorities and importers can make efforts to raise the quality of the imported and consumed teas so as to<br />maximize the potential benefits of this beverage on the population.</p>2023-10-18T00:00:00-05:00Copyright (c) 2021 World Journal of Pharmaceutical Studies